Denny’s Wry Smile Rye IPA
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: American IPA
| O.G.: | 1.056 - 1.075 |
| F.G.: | 1.010 - 1.018 |
| ABV: | 5.5 - 7.5% |
| Bitterness: | 40 - 70 IBUs |
| Color: | 6 - 15 SRM |
| Info: | A decidedly hoppy and bitter, moderately strong American pale ale. Commercial Examples: Bell’s Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin’, Dogfish Head 60 Minute IPA, Founder’s Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA. |
General Information
| Method: | All Grain |
| 11.25 pounds | Rahr Pale Malt (2-Row) | 70.3% of grist |
| 2.75 pounds | German Rye Malt | 17.2% of grist |
| 1.00 pounds | Crystal Malt 60L | 6.3% of grist |
| 0.50 pounds | American Dextrin (Cara-Pils) Malt | 3.1% of grist |
| 0.50 pounds | American Wheat Malt | 3.1% of grist |
| 16.00 pounds | Total Grain Weight | 100% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1 | Yeast Nutrient @ 10 minutes |
| 1.00 ounces |
Mount Hood 5.2% Pellets @ 60 minutes Type: Bittering Use: Boil |
5.2 AAUs |
| 1.00 ounces |
Columbus 14.4% Pellets @ 60 minutes Type: Bittering Use: Boil |
14.4 AAUs |
| 1.00 ounces | Mount Hood 5.2% Pellets @ 30 minutes Type: Flavor Use: Boil |
5.2 AAUs |
| 1.00 ounces | Mount Hood 5.2% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
5.2 AAUs |
| 0.00 ounces | Columbus 14.4% Pellets @ 0 minutes Type: Aroma Use: Dry Hop |
0 AAUs |
| 4.00 ounces | Total Hop Weight | 30 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Safale |
| Manufacturer: | Fermentis |
| Product ID: | US-05 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75-79% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 59–75°F |
| Amount: | 7000 ml |
Procedure
Mash in with 5 gallons of water to reach 153F. Mash out with 2.5 gallon boiling water to reach ~170F. Batch sparge with an additional 2.25 gallons. This should yield 6.5 gallons of wort. FWH with an ounce of Mt. Hood and continue with the recipe as stated. |
Denny’s Wry Smile Rye IPA
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 5.3 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 4.6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.072 / 17.5° P | |
Brew Day Notes